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Sushi or Sashimi
Per Piece
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Tuna (Maguro)
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$2.75
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Salmon (Sake)
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$2.25
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Smoked Salmon
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$2.50
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Egg (Tamago)
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$1.75
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Crabmeat (Kani)
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$1.75
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Squid (Ika)
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$2.00
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Octopus (Tako)
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$2.25
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Red Clam (Hokkigai)
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$2.25
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Mackerel (Saba)
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$2.25
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Spanish Mackerel (Sawara)
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$2.25
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Salmon Roe (Ikura)
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$2.75
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Striped Bass (Suzuki)
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$2.25
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Fluke (Hirame)
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$2.25
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Yellowtail (Hamachi)
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$2.50
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Spicy Tuna
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$2.50
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Eel (Unagi)
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$2.50
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Shrimp (Ebi)
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$2.00
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Flying Fish Roe (Tobiko)
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$2.25
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Sea Urchin (Uni)
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$3.50
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Giant Clam (Mirugai)
M/P
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M/P
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Sweet Shrimp (Ama Ebi)
M/P
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M/P
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White Tuna
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$2.25
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Tuna Belly (Toro)
M/P
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M/P
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Scallop (Hotatege)
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$2.75
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Bean Curd Skin (Inari)
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$1.75
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Fluke Fin (Engawa)
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$2.75
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King Crab
M/P
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M/P
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